Delicious Goat Meat Soup Recipes

Goat Meat Soup Recipes - For you fans of processed goat meats, this is one of the healthy recipes of processed goats meat for you.

Processing goat meat requires accuracy, it is making some people are lazy to cook goat meat. But if know the trick, it is not difficult to process it. Bottom line tips, before being processed, avoid the goat meat from the water. 

Wash goat meat when you are ready to offer it. If you've already exposed to the air, immediately dry with a clean rag and wrap it with a rag, then store in refrigerator with temperature 5 degrees Celcius. 

To remove the peculiar smell of goat meat, you can benefit from the fruit of cucumber. Small fruits cut cucumber and squeezes it together with the goat meat that's been cut into pieces. The SAP of the fruit of cucumber is believed able to eliminate scent of goats. 

There are two styles of processing goat soup, coconut, and nodes. This time, we present a clear goat soup healthier because it does not use coconut milk. Serve the hot goat meat soup with rice and fried chips.

The Goat Meat Soup - pic source:google

Goat Meat Soup Recipes

• Time of preparation
  
  15-minute

• Cooking time
  
  45 minutes

• Total time
  
  1 hours

Ingredients:

• Ingredients

750 Gr. goat ribs
2 cm ginger, bruised it
2 tsp salt
3 tbsp cooking oil
4 cm cinnamon
3 grains of clove
1-grain seed nutmeg, slice it
2 leeks, sliced 2 cm
2 piece of tomatoes, sliced it 2 cm dice
2 tablespoons fried shallots
2 stalks celery finely sliced

• Subtle seasoning:
  
  10 round onion3 cloves garlic3 pieces of red chilli1 tsp freshly ground pepper

• Complement:
  
  Limes and chips.

How to Cook

1. Cut goat ribs the size of 5 cm. Put it in a pot, pour water , ginger, and salt. Cook on medium heat until boiled. Reduce heat, cover the Pan tightly, do not boil until tender goat meat, lift.
2. Strain the broth as much as 1.2 liters, Cook again. When the liquid is reduced, add the boiling water to taste.
3. Heat the oil in a skillet, Saute seasoning smooth, stir in cinnamon, cloves, and nutmeg. Stir until the aroma coming out, lift. Enter the marinade into a saucepan fry the meat.
4. Continue to cook until boiling, reduce heat. Stir in scallions and tomatoes, Cook for a minute, lift.
5. Fill the soup with goat meat into the serving bowl. Sprinkle fried onions and celery slices. Serve while hot with a complement of fried chips and lime.

As simple as that right?