Specials Soft Strawberry Cheesecake - Well this time we'll share the latest cooking recipes that we can from the experience that is the recipe to make Specials Soft Strawberry Cheesecake that we share only for those of you who want to learn cook and also in order to make it easier for you to make yourself at home with the practical. Lembutnya dish cover with flavors and aromas of fresh Strawberry fruit like this definitely won't be anyone reject it. Because this cake is very well-liked by many people because this cake has a distinctive flavor and also soft.
 |
| Strawberry Cheesecake |
Now you can make it yourself at home easily by following the recipe that we share this time and good luck! Please refer to straight manufacturing procedures under this well and true.
Base Ingredients:
- 125 grams of marie regal or your favorite biscuits, puree
- 50 g unsalted butter, melt
Cheese Cake Ingredients:
- 200 grams cream cheese
- 50 grams sugar flour
- 1/4 teaspoon salt
- 150 grams blend strawberries, delicate
- 100 grams of white cooking chocolate, melt
- 6 sheets gelatine, soak, squeeze, stew
- 200 grams whipped cream from 75 grams of powder and cream 125 ml water, mix until fluffy, chill
- 5 drops red coloring
- 100 g strawberries, cut into small squares
Topping Ingredients:
- 100 grams of strawberry jam
- 75 ml water
- 100 grams of strawberry, iris-iris
How To Make
- Pedestal Base ingredients, stir until clotted.
- Insert the dough in a round aluminum basic pedestal diameter 8 cm. Compress. Set aside.
- Beat the original soft cream cheese. Stir in flour and sugar strawberry blender. Beat the averages.
- Add white cooking chocolate and gelatin. Beat the averages.
- Enter a little whisk into a little – the cream while beaten slowly. Enter the strawberry pieces. Stir the spread. Pour on a pedestal. Flatten and freeze them.
- Toppings, Cook the jam and water while stirring until dissolved. adds the strawberry. Pour onto top of cheesecake. Chill.
EmoticonEmoticon